Pork chops stuffed with apple, topped with melted cheddar cheese

Preparation: 10 min. / Cooking: 10 min. / Servings: 2

Prefect summer BBQ recipe! Pork chops are stuffed with granny Smith apples, cooked in a cast iron pan but you can grill them on the BBQ if you prefer. Topped with cheddar cheese and drizzled with Balsamumm, a sweet-savory taste that will satisfy everyone.

2 x 250g Pork Chops, ½ inch thick (we used Nagano)

1/2 apple granny smith, thinly sliced

2 tbsp. olive oil, divided

2 garlic cloves, crushed

2 slices white cheddar

1 sprig of fresh rosemary

Salt and pepper to taste

Balsamumm original to taste

Using a sharp knife, make an incision in the meat, horizontally, from the bone to the sides, to form a cavity that will be stuffed. Spread apple slices in each incision with 1 tbsp. olive oil, salt and pepper.

In a large saucepan, add crushed garlic and 1 tbsp. olive oil. Cover, and sear on medium-high heat 4 to 7 minutes on each side or according to the thickness of meat. Add a slice of cheddar on each chop, cover and continue cooking 1 minutes.

 Drizzle with Balsamumm and enjoy.
 
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