Apr 7, 2023Power bowls with marinated and seared veal flank steak and miso vinaigrettePreparation: 10 min. + 2 hours or overnite to marinate + 30 min. rest / Cooking: 2 to 5 min. / Servings: 2 Healthy and balanced, power...
Apr 7, 2023Chicken scaloppini Francese (Pollo alla Francese)Preparation: 5 min. / Cooking: 10 min. / Servings: 2 Chicken Francese or Pollo alla Francese, is it French or is it Italian? The debate...
Apr 7, 2023Chicken scaloppini PizzaïolaPreparation: 5 min. / Cooking: 10 min. / Servings: 2 A great Italian classic recipe derived from the Neapolitan tradition, usually...
Apr 7, 2023Chicken Scaloppini SaltimboccaPreparation: 5 min. / Cooking: 10 min. / Servings: 2 Scaloppini is topped with slices of prosciutto and fresh sage, held by a ...
Apr 7, 2023Balsamic Braised Cross Rib Roast with autumn veggiesPreparation: 15 min. / Cooking : 3h15 / Servings: 3 to 4 Braising is a cooking technique consisting of first seizing meat then simmering...
Apr 7, 2023Beetroot and Balsamumm Bianco Salmon GravlaxPreparation: 15 min. / No cooking required. 36 to 48 hours of maceration / Servings: entrée pour 10 à 12 Easily shared, salmon gravlax is...