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Frequently Asked Questions (FAQ)

  • No, refrigeration is not necessary. Balsamumm can be stored at room temperature, in a cool place away from light.

  • Yes, this is normal. Since it is a natural reduction without preservatives, the texture may thicken slightly over time.

  • Simply place the (well-sealed) bottle in a bowl of hot water for a few minutes. The product will regain a smoother texture without altering its taste.

  • Yes, this is normal. It is a natural reduction without additives, and slight sediment may form without affecting quality or taste.

  • Balsamumm has a shelf life of about 2 years when stored properly, in a cool place away from direct light.

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