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Cauliflower, broccoli & fresh mint soup topped with ricotta cheese

Preparation: 10 min. / Cooking: 20 to 25 min. / Servings: 4

This recipe is simple and, the combination of ingredients is surprisingly refreshing and tasteful, you guests will be delighted, promised.

Soupe de brocoli et de chou-fleur
Cauliflower, broccoli & fresh mint soup

Ingredients

300 g of broccoli florets

300 g of cauliflower florets

1 liter homemade chicken or vegetables stock

2 sliced celery stalks, minced

Extra virgin olive for drizzle *View product

Leaves of a ½ bouquet of fresh mint

½ medium onion, thinly sliced

2 garlic cloves, crushed

1 fresh chilli pepper, optional


Preparation

In a large pot add 3 tbsp. olive oil, onion, chili pepper and celery and cook on medium heat for 2 to 3 minutes. Add broccoli, cauliflower and chicken or vegetables broth and cook half covered over medium heat for 15 to 20 minutes.


Add to culinary robot and puree. (You can remove the chili pepper or leave it for a slightly spicy taste). Add the mint leaves, salt and pepper to taste and puree another time.

Serve with ricotta and mint leaves and enjoy!


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