Pork Chops Stuffed with Apple & Topped with Cheddar

Prep time: 10 min / Cook time: 10 min / Servings: 2

A summer BBQ favorite! Juicy pork chops are stuffed with Granny Smith apples and seared in a cast-iron skillet (or grilled on the BBQ). Topped with melted white cheddar and finished with a drizzle of Balsamumm Original, this dish delivers the perfect sweet-savory balance everyone will love.

Sweet-savory taste that will satisfy everyone.

Ingredients

• 2 pork chops (250 g each, ½ inch thick – Nagano recommended)

• ½ Granny Smith apple, thinly sliced

• 2 tbsp olive oil, divided

• 2 garlic cloves, crushed

• 2 slices white cheddar

• 1 sprig fresh rosemary

• Salt & pepper to taste

• Balsamumm Original, to serve

Preparation

With a sharp knife, cut a horizontal pocket into each chop, from the bone to the side. Stuff with apple slices, drizzle with 1 tbsp olive oil, season with salt and pepper.

In a cast-iron skillet, heat garlic with 1 tbsp olive oil. Sear pork chops 4–7 minutes per side, depending on thickness.

Place a slice of cheddar on each chop, cover, and cook 1 more minute until cheese is melted. Drizzle with Balsamumm Original and serve hot.

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