Cheddar Curds Grilled Cheese

Prep time: 5 min / Cook time: 10 min / Servings: 1

A classic grilled cheese, but with a cheese curd twist! By sprinkling extra curds directly into the hot pan before setting the sandwich on top, you create an irresistible crispy-cheesy crust. The inside stays gooey, the outside turns golden and crunchy — perfection on a plate, especially with a drizzle of Balsamumm Original.

Cheddar curds Grilled Cheese

Ingredients

• 2 slices of bread (thick-cut preferred)

• 1 cup cheddar cheese curds

• 2 tbsp butter

• Balsamumm Original, to serve
  

Preparation

Butter one side of each bread slice. Place one slice in a skillet, buttered side down. Add ¼ cup of cheddar curds on top.

Cover with the second slice, buttered side up. Grill 2–3 min per side over medium-high heat, pressing lightly, until golden brown.

Remove sandwich, add ¼ cup of curds directly to the pan, place sandwich over, and cook 2 min. Repeat on the other side.

Serve hot with Balsamumm Original drizzle.

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